Description:
In principle, extra virgin olive oil can be used for baking, roasting, cooking and Marinate etc. can be used without hesitation. Olive oil easily withstands temperatures of up to 190 degrees Celsius without developing trans fats. In order not to damage the valuable ingredients, we recommend using high-quality refined olive oil +5% extra virgin olive oil for higher temperatures in the kitchen. At the end you can then drizzle extra virgin olive oil over the warm dishes.